Spring is in the air, and beer is in our bellies.

With the arrival of the Spring equinox comes the release of many seasonal craft beer recipes.

2017 is no exception to this annual rite. In fact, theres a slew of funky, fruity flavors to put in the queue for this Spring.

It’s time to lay the Winter Warmers to rest, and drink up the lighter blends while they’re in full bloom.

Here are a couple of Spring releases to put on your beer bucket list for 2017


1.) Hop Burglar Wicked Weed

What To Expect: light in color and body with strong notes of candied grapefruit, blood orange, and pineapple.

Style: IPA
Availability: 12oz Bottles
Release: March, 2017


1.) Wookie Down Sweet Water Brewing

What To Expect: A sweet, malty body, with heavy tropical flavor.

Style: Imperial Red Ale
Availability: 16oz cans, Draft.
Release: Mid-March, 2017


3.) Enjoy By IPA Stone Brewing

What To Expect: Dry, very hoppy, double IPA. Golden in color, smooth in body. Bottled to NOT last. Consume by 4/20/17

Style: Imperial IPA
Availability: 12oz, 22oz Bottles, Draft.
Release: March, 2017


4.) Effective Dreams Modern Times

What To Expect: Juicy, hoppy, hazy. Bursting with tropical citrus and stone fruit flavors.

Style: IPA
Availability: 16oz Cans
Release: 3/20/17


5.) SPF 50/50 Red Hare Brewing

What To Expect: A blend of Red Hare’s “Gangway IPA” and grapefruit soda. Springy shandy, light and fizzy.

Style: Radler
Availability: 12oz Cans, Draft.
Release: March, 2017